【全球橄欖油新聞】義大利橄欖產量預計大幅減少三分之一
【全球橄欖油新聞】義大利橄欖產量預計大幅減少三分之一
By Paolo DeAndreis
Oct. 7, 2024 15:24 UTC
根據義大利農業和食品市場服務研究所(Ismea)的最新報告,預計總產量將下降到215,000至235,000噸之間。
相比之下,Ismea報告2023/24作物年度的產量超過328,000噸,比即將到來的季節預期產量高出32%。
According to a new report from the Italian Institute of Services for the Agricultural and Food Market (Ismea), total production is estimated to drop between 215,000 and 235,000 tons.
By comparison, Ismea reported that the 2023/24 crop year yielded more than 328,000 tons, 32 percent higher than the expected output for the upcoming season.
Ismea和Assitol都將產量下降主要歸因於長期乾旱,特別是影響南部地區。
乾旱和熱浪對主要橄欖生產地區影響最為嚴重,包括西西里島、卡拉布里亞和普利亞,這些地區佔意大利橄欖油產量的大部分。
預計這些地區以及撒丁島、巴西利卡塔、坎帕尼亞、馬爾凱和莫利塞的產量將至少下降41%。
Both Ismea and Assitol have attributed the production decline primarily to prolonged drought, particularly affecting southern regions.
Drought and heatwaves have had the most severe impact on major olive-producing regions, including Sicily, Calabria and Puglia, which account for most of Italy’s olive oil output.
Yields are expected to drop by at least 41 percent in these areas, along with those of Sardinia, Basilicata, Campania, Marche and Molise.